We work to provide the best quality to our customers, with maximum quality and freshness, in a profitable way for the company, preserve the environment by adopting the best practices in the treatment of industrial waste and seek the satisfaction of our stakeholders (customers, suppliers, employees, society and capital).
We intend to be a reference company in the cunicular sector, seeking to provide the customer with different ways of presenting rabbit meat, contributing to a diversification of the offer and attracting new customers for the consumption of rabbit meat. Adopt the best commercial practices for the promotion of our products, through digital platforms and influencers, seeking the promotion of rabbit meat with a view to its increase and a cultural change in its consumption habits.
Preserve team spirit, based on the family's civil values, through transparent and humble leadership, committed with management, integrity and practiced by example. We intend to make a difference in everything we do, through innovation, the relationship with our competitors and the market in general, always trying to act quickly and trying to minimize the error, in search of total quality.
CEO
Financial Services and Accounting
Administrative and Logistic Services
Quality Management
Production Management
Chief
Cutting Room
Chief
Slaughtering Room
We have modern facilities, according to the current legislation, and we use the latest technologies and the most efficient processes. We use our experience and know-how in all production stages in order to achieve the highest productivity levels in the industrial process.
We carry out continuous quality controls throughout the production process, complying with all legal requirements. With the HACCP system (Hazard Analysis Critical Control Points), we intend to have a preventive system for the production of innocuous foods. Our quality management system, which is implemented according to IFS V6.1 and BRC V8, guarantees a high and constant quality of our product.
We work with the best distributors, who take care of our products, so that they can arrive to our customers in the most efficient way. We are present in the modern distribution and in a more direct way, through our online store, where we make available all of our portfolio products.
Since 2004, our company develops its commitment with the consumers, employees, producers, distributors and society in general.
For that, we commit to:
• Focus on the customer and consumer health, by continuously promoting the satisfaction of clients fundamental needs and expectations;
• Maintain an active and effective communication with the stakeholders/every party invested (suppliers, clients, supervisory authority and others), about subjects, such as the food security;
• Promote the end-consumer health, through the application of a safe and efficient HACCP system, and through the thorough principles of total quality, referenced by the IFS and BRC;
• Periodically check the Food Quality and Safety Management System to guarantee that there is a continuous and efficient improvement, assuring the execution of food products according to the legal and contractual requirements with the stakeholders/interested parties;
• Promote the company's sustainability through a pro-active attitude and posture, related with quality, legality, authenticity and food security;
• Actively fight the food fraud (Food Defense) through measures towards its employees and suppliers, contributing to a authentic and quality product;
• Contribute to a better environment, by having a policy of a sustainable use of resources, promoting the efficiency of processes, as well as the sustainable treatment of the waste, thus reducing the increasingly emergent pollution and, guaranteeing the integrity of the environment;
• Evaluate periodically the suppliers, grading their performances according to the quality of the products they provide;;
• Favor the development of the organization through a transparent, socially and ethically responsible conduct;
• Progressively and continuously improve the efficiency of the Quality and Food Management System, through the fulfillment of its requirements, as fulfilling the regulatory and statutory requirements associated with the services and products.
+351 231 440 380
