• Meat Rabbit – A Meat of Excellence
    Date: 26 de June de 2013



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    Meat Rabbit – A Meat of Excellence

    On June 15th, 35 people were able to taste a dish of rabbit meat made ​​by Chef Anselmo Candeias.
    Rabbit meat – a meat of excellence sponsored by Coastline Coelho, SA.
    This initiative took place in the hall of Tasting Pleasure at the National Exhibition Centre.

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