We have a good team, motivated and committed to achieve the highest standards of quality which get the recognition from our satisfied customers.
We conduct continuous quality checks through the entire production process, complying with all legal requirements.
With the HACCP System (Hazard Analysis Critical Control Points) that we have implemented and have certified by an accredited entity, we want to have a preventive system for producing safe food.
Our quality management system, is implemented according to IFS Food V6, ensures a constant and high quality of our product.
Monitor and ensure compliance with the implementation of the standard by conducting internal and external audits with great regularity.