Skewered Grilled Rabbit
Recipe for 4 people
800gr rabbit meat (preferably thighs or loins that are easier to debone )
1 small red bell pepper
For the marinade :
4 cloves garlic
2 bay leaves
50 ml of white wine
2 oil tablespoons
Cut the meat into cubes and pepper and mushrooms in half.
Mount the expected alternating the ingredients and place them in a tray.
For the marinade chop fine garlic and parsley , add salt, pepper and piri piri to taste. Finally add the olive oil. Stir well and pour this sauce with kebabs . Leave to marinate for 2 to 3 hours turning them from time to time .
Take the skewers grilling a hot grill . It takes only 10 to 15 minutes to get ready.
Serve with a follow-up to taste.
kindly provided by Blogger Elsa Matos