Benefits of Rabbit Meat

Classified as white meat, it’s appreciated by consumers because of its taste, easy digestion which makes it, based on its nutritional composition, an highly dietary product.

Rabbit meat combines health and pleasure, and is recommended for consumers with dietary concerns, because rabbit meat has a low level in calories, for its richness in protein and “good” fats which increase the intake of omega 3 fatty acids.

Rabbit meat is ideal for a desirable nutritional balance, it is appreciated for being tender, juicy, tasty and easy tasting, being recommended to consumers of all ages.