Litoralcoelho - Abate e Comercialização de Coelho, S.A.

Food safety certification according to IFS Food V6

The food safety certification according to IFS Food V6 was renewed for another year. We are grateful for the distinguished recognition and we have been grateful for the effort and dedication provided by our employees throughout the year.

Rabbit suprems

Rabbit suprems in Lidl stores January 19-23.

Happy Holidays

Litoral Coelho in Aspoc

We are Team!

Congratulations to Aspoc for her 25 years.

New product – rabbit steak pieces

Rabbit boned and cut into small pieces, for a quick meal and high nutritional value. Product for sale in Lidl stores!

Dinner Tasting

The Litoral Coelho S.A, in partnership with the restaurant “A Cova do Finfas” will organize an event that combines solidarity, gastronomy and music, on 01 March 2014 at 20.30 hours.

So we have the opportunity to taste a gastronomic menu of rabbit and music made for you.

We hope to meet you in the Cova Finfas on the beach Torch.

We would like to count on your support to this event and can still contribute jointly by the cost of the ticket, to a local charitable institution such as the Obra do Frei Gil – home to children and young people devoted to the care of children and young people in male risk.

Classification “Higher level”

The Litoral Coelho SA has been certified according to food safety IFS Food V6 reference to the classification of “top level”.

Because it is an important reference for our company, we want on this occasion to express to all our employees, satisfaction with the commitment they demonstrate every day to achieve the highest quality standards.

Our customers and suppliers, transmit them to continue working towards them to offer the best quality and service levels.

Consumer information

In case of dispute the consumer may resort to an Alternative Resolution Entity of consumer disputes:
CNIACC – National Centre for Information and Consumer Disputes Arbitration
Contacts: 213847484
E-mail: cniacc@fd.unl.pt
Web: www.arbitragemdeconsumo.org/ www.facebook.com/cniacc

Rabbit meat as a protein source

The proteins of rabbit meat are ideal to help the better development of muscle mass and bone maintenance. Moreover, intake of vitamin B12 contributes to normal energy metabolism and helps reduce fatigue and fatigue.

Sport and physical activity increase the need for energy and some nutrients, which must be supplied through diet. Rabbit meat helps to meet these needs. The inclusion of rabbit is advisable in high-performance athletes diets due to their high nutritional quality of their high intake of protein and vitamin B12, its fat content and its good lipid profile. In fact, while for the general public are recommended intake 0.8 g / kg protein / day, it is recommended to athletes 1.4 to 2 g / kg / day.

Moreover, athletes need to moderate the intake of fat through a maximum contribution of this 30% of the total energy required. In rabbit meat, fat and their quality are excellent. In rabbit meat, the fat content is only about 5% and is accompanied by a high quality fatty acids.

A balanced diet that includes rabbit meat will contribute to the provision of essential minerals for physical activity, such as selenium, which protects the cells from oxidative damage produced by intense exercise, phosphorus, it contributes to good bone status and potassium, which help the normal functioning of muscles.

Maintaining a varied and balanced diet, taking into account the requirements of each individual, it is crucial. Lean meats such as rabbit meat, are suitable for all those people who perform strenuous exercise or practice some sport.

Happy Holidays

For all our customers and suppliers a desire for a happy Christmas and a good year.

Litoral Coelho Team